Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods

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Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods

Fried, sliced potato crisps were flavored with sodium chloride of varying size fractions to investigate the impact of salt crystal size on the delivery rate of sodium to the tongue and resultant saltiness, measured over 65 s with a defined chew protocol (three chews, then holding the bolus in the mo...

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Bibliographic Details
Main Authors:	Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne, Fisk, Ian D.
Format:	Article
Published:	Wiley 2013
Online Access:	https://eprints.nottingham.ac.uk/2779/

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