Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods
Fried, sliced potato crisps were flavored with sodium chloride of varying size fractions to investigate the impact of salt crystal size on the delivery rate of sodium to the tongue and resultant saltiness, measured over 65 s with a defined chew protocol (three chews, then holding the bolus in the mo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Wiley
2013
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| Online Access: | https://eprints.nottingham.ac.uk/2779/ |