The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response

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The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response

High Gravity (HG) and Very High Gravity (VHG) fermentations are increasingly attractive within the brewing industry as a means of energy-saving and to optimise process efficiency. However, the use of highly concentrated worts is concomitant with a number of biological stress factors and in particula...

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Bibliographic Details
Main Author:	Zhuang, S.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2014
Subjects:	brewing high gravity brewing fermentation wort yeast wort gravity
Online Access:	https://eprints.nottingham.ac.uk/27767/

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