The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response
High Gravity (HG) and Very High Gravity (VHG) fermentations are increasingly attractive within the brewing industry as a means of energy-saving and to optimise process efficiency. However, the use of highly concentrated worts is concomitant with a number of biological stress factors and in particula...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2014
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| Online Access: | https://eprints.nottingham.ac.uk/27767/ |