Regulation of curd initiation in the summer cauliflower

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Regulation of curd initiation in the summer cauliflower

Factors regulating curd initiation in the summer cauliflower were examined with special attention given to responses to change in environment. Low temperature treatments of four weeks at 5°C accelerated curd initiation, reducing the number of leaves initiated before the curd. A reduction in vegetat...

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Bibliographic Details
Main Author:	Hand, David John
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1988
Subjects:	cauliflower curd initiation agriculture regulation
Online Access:	https://eprints.nottingham.ac.uk/27674/

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