Regulation of curd initiation in the summer cauliflower
Factors regulating curd initiation in the summer cauliflower were examined with special attention given to responses to change in environment. Low temperature treatments of four weeks at 5°C accelerated curd initiation, reducing the number of leaves initiated before the curd. A reduction in vegetat...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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1988
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| Online Access: | https://eprints.nottingham.ac.uk/27674/ |