Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting

Self-Service Technologies (SSTs) are increasingly changing the way customers interact with firms to create service outcomes. Self-checkout installations, as one of the most common SSTs, are being tested by major supermarket chains in retail industries across the world. However, the success of the ne...

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Main Author: WANG, Yan
Format: Dissertation (University of Nottingham only)
Language:English
Published: 2014
Online Access:https://eprints.nottingham.ac.uk/27330/
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author WANG, Yan
author_facet WANG, Yan
author_sort WANG, Yan
building Nottingham Research Data Repository
collection Online Access
description Self-Service Technologies (SSTs) are increasingly changing the way customers interact with firms to create service outcomes. Self-checkout installations, as one of the most common SSTs, are being tested by major supermarket chains in retail industries across the world. However, the success of the new technology from the consumer's perspective is not yet clear. The present study investigates the determinants of consumer satisfaction for using self-checkouts with a view to addressing these practitioner issues. In addition, the study advances theory on consumer behavioural intentions related to SSTs in general. Factors driving preference or avoidance of self-checkouts include attributes of service quality, perceived value, customer attitude and demographics. A quantitative research method is used to investigate these issues and offers richer findings through SPSS analyses. Implications are discussed for managerial strategy as well as limitations for future research.
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spelling nottingham-273302017-10-19T13:57:33Z https://eprints.nottingham.ac.uk/27330/ Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting WANG, Yan Self-Service Technologies (SSTs) are increasingly changing the way customers interact with firms to create service outcomes. Self-checkout installations, as one of the most common SSTs, are being tested by major supermarket chains in retail industries across the world. However, the success of the new technology from the consumer's perspective is not yet clear. The present study investigates the determinants of consumer satisfaction for using self-checkouts with a view to addressing these practitioner issues. In addition, the study advances theory on consumer behavioural intentions related to SSTs in general. Factors driving preference or avoidance of self-checkouts include attributes of service quality, perceived value, customer attitude and demographics. A quantitative research method is used to investigate these issues and offers richer findings through SPSS analyses. Implications are discussed for managerial strategy as well as limitations for future research. 2014-09-15 Dissertation (University of Nottingham only) NonPeerReviewed application/pdf en https://eprints.nottingham.ac.uk/27330/1/WANG_Yan.pdf WANG, Yan (2014) Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting. [Dissertation (University of Nottingham only)] (Unpublished)
spellingShingle WANG, Yan
Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting
title Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting
title_full Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting
title_fullStr Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting
title_full_unstemmed Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting
title_short Understanding Customer Satisfaction with Self-Service Technologies (SSTs) in a Retail Setting
title_sort understanding customer satisfaction with self-service technologies (ssts) in a retail setting
url https://eprints.nottingham.ac.uk/27330/