Food industry SMEs in France, uses of new technologies for internationalisation

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Food industry SMEs in France, uses of new technologies for internationalisation

Internationalisation of small and medium enterprises (SMEs) is a well-studied field of research that have the interests of both the scientific community and policy makers. Since the beginning of the global financial crisis in 2008, France import and export balance is badly in deficit. In an attempt...

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Bibliographic Details
Main Author:	Doron, Bruno
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2014
Online Access:	https://eprints.nottingham.ac.uk/27173/

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