Food industry SMEs in France, uses of new technologies for internationalisation
Internationalisation of small and medium enterprises (SMEs) is a well-studied field of research that have the interests of both the scientific community and policy makers. Since the beginning of the global financial crisis in 2008, France import and export balance is badly in deficit. In an attempt...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2014
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| Online Access: | https://eprints.nottingham.ac.uk/27173/ |