Why is there a gap between attitudes and behaviours toward healthy eating in low income households in the UK; what action can be taken in an effort to reduce negative attitudes and increase healthier purchasing behaviour?
Background Throughout the literature it has been established that there is a gap between attitudes and behaviours toward healthy eating, in particular this is stressed in low income households, who eat a significantly poorer diet than high income households. The health complications, increasing rate...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2013
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| Online Access: | https://eprints.nottingham.ac.uk/26827/ |