Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classiﬁcation – a case study: geographical provenance and cultivar classiﬁcation of monovarietal clariﬁed apple juices

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Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classiﬁcation – a case study: geographical provenance and cultivar classiﬁcation of monovarietal clariﬁed apple juices

In the present work, we have evaluated for first time the feasibility of APCI-MS volatile compound fingerprinting in conjunction with chemometrics (PLS-DA) as a new strategy for rapid and non-destructive food classification. For this purpose 202 clarified monovarietal juices extracted from apples di...

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Bibliographic Details
Main Authors:	Gan, Heng-Hui, Soukoulis, Christos, Fisk, Ian D.
Format:	Article
Published:	Elsevier 2014
Online Access:	https://eprints.nottingham.ac.uk/2631/

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