Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices
In the present work, we have evaluated for first time the feasibility of APCI-MS volatile compound fingerprinting in conjunction with chemometrics (PLS-DA) as a new strategy for rapid and non-destructive food classification. For this purpose 202 clarified monovarietal juices extracted from apples di...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2014
|
| Online Access: | https://eprints.nottingham.ac.uk/2631/ |