Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748

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Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748

Inrecent years, the use of spray drying for the production of anhydrobiotics has gained the interest of functional food manufacturers, mainly due to cost efficiencies and enhanced product and process flexibility (e.g., enhanced shelf life). In the present work, spray-drying conditions (air inlet tem...

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Bibliographic Details
Main Authors:	Behboudi-Jobbehdar, Solmaz, Soukoulis, Christos, Yonekura, Lina, Fisk, Ian D.
Format:	Article
Published:	Taylor & Francis 2013
Subjects:	Feed rate Inlet temperature Microencapsulation Probiotics Survival
Online Access:	https://eprints.nottingham.ac.uk/2630/

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