Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748
Inrecent years, the use of spray drying for the production of anhydrobiotics has gained the interest of functional food manufacturers, mainly due to cost efficiencies and enhanced product and process flexibility (e.g., enhanced shelf life). In the present work, spray-drying conditions (air inlet tem...
| Main Authors: | , , , |
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| Format: | Article |
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Taylor & Francis
2013
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| Online Access: | https://eprints.nottingham.ac.uk/2630/ |