Lemercier, L. (2011). Evaluating the Contribution of Gastronomy to Regional Tourism in France: A case study of Normandy.
Chicago Style (17th ed.) CitationLemercier, Louise. Evaluating the Contribution of Gastronomy to Regional Tourism in France: A Case Study of Normandy. 2011.
MLA (9th ed.) CitationLemercier, Louise. Evaluating the Contribution of Gastronomy to Regional Tourism in France: A Case Study of Normandy. 2011.
Warning: These citations may not always be 100% accurate.