A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

QR Code

A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

Tomato and its processed products are one of the most widely consumed fruits. Its domestication, however, has resulted in the loss of some 95% of the genetic and chemical diversity of wild relatives. In order to elucidate this diversity, exploit its potential for plant breeding, as well as underst...

Full description

Bibliographic Details
Main Authors:	Perez-Fons, Laura, Wells, Tom, Corol, Delia I., Ward, Jane L., Gerrish, Christopher, Beale, Michael H., Seymour, Graham B., Bramley, Peter M., Fraser, Paul D.
Format:	Article
Published:	Nature Publishing Group 2014
Online Access:	https://eprints.nottingham.ac.uk/2291/

Similar Items

Use of Ulva reticulata as a growth supplement for tomato (Solanum lycopersicum)
by: Abu, Nor Jawahir, et al.
Published: (2022)

Investigation of role of Rab GTPases in fruit ripening in tomato (Solanum lycopersicum L.)
by: Saini, Kunal
Published: (2018)

Occurrence of Phoma Blight Caused by Phoma destructiva on tomato (Solanum lycopersicum) in Malaysia
by: Rashid, Tavga Sulaiman, et al.
Published: (2016)

Effect of mercury exposure on the growth and physiological characteristics of lowland tomato (Solanum lycopersicum)
by: Balachandran, Leethavani, et al.
Published: (2024)

Gamma rays induced genetic variability in tomato (Solanum lycopersicum L.) germplasm
by: Zafar, Syed Ali, et al.
Published: (2022)

Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum)
by: Hormat, Nurhuda
Published: (2020)

Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum)
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2014)

Potential of gamma irradiation on postharvest quality of tomato Solanum lycopersicum L.: a review
by: M.N.N., Mazumder, et al.
Published: (2022)

A review on genetic transformation protocols of tomato (Solanum lycopersicon) / Nurul Afiqah Md Yusop
by: Md Yusop, Nurul Afiqah
Published: (2019)

Optimizing Fruit Growth in Cherry Tomato (Solanum lycopersicum): A Zeolite LTA Mass Approach
by: Norsuhailizah, Sazali, et al.
Published: (2023)

Foliar application of chitosan improved morpho-physiological attributes and yield in summer tomato (Solanum lycopersicum)
by: Alam Mondal, Mohd Monjurul, et al.
Published: (2016)

Effects of foliar application of Moringa leaf extract on deficit irrigation and tomato (Solanum lycopersicum L.) productivity
by: Agada, Odu Odo
Published: (2018)

Characterisation of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato
by: Wang, Duoduo, et al.
Published: (2019)

Aloe vera potential as biopreservative for cherry tomatoes (Solanum Lycopersicum Var. Cerasiforme) / Ain Nastasya Noor Afendi
by: Noor Afendi, Ain Nastasya
Published: (2018)

Effectiveness of Zeolite [LTA] amendment in improving the growth of cherry tomato (Solanum Lycopersicum) and its physicochemical properties of soil
by: Norsuhailizah, Sazali, et al.
Published: (2024)

Impact of salinity on seed germination and antioxidative profile of tomato leaves (Solanum lycopersicum L. cv.MT1)
by: A. Shanab, Asma Abubaker
Published: (2016)

Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
by: Mazumder, Mohammad Nurun Nabi
Published: (2022)

Phenotypic and molecular characterization of Ralstonia solanacearum causing bacterial wilt of tomato (Solanum lycopersicum variety cerasiforme) in Selangor
by: Zakaria, Nurul Salwani
Published: (2017)

Determining days to ripen and quality characteristics of tomato (Solanum lycopersicum Mill.) from Kuala Lumpur wholesale market
by: Che Abd Aziz, Nur Anira Akmal
Published: (2015)

Identification and biocontrol potentials of entomopathogenic fungi and their endophytic effects against Bemisia tabaci gennadius on tomato, Solanum lycopersicum linn
by: Sani, Ibrahim
Published: (2022)

Tomato flavor: lost and found?
by: Wang, Duoduo, et al.
Published: (2017)

Single-frequency sound wave delays tomato (solanum iycopersicum) ripening by suppressing respiration and regulates lycopene / Muhammad Afiq Azman
by: Azman, Muhammad Afiq
Published: (2017)

Determination of antioxidant in tomato (solanum lycopersicum l.) using ferric reducing antioxidant power (frap) assay / Nor Syafiqah Zakaria
by: Zakaria, Nor Syafiqah
Published: (2017)

Uptake and distribution of ions reveal contrasting tolerance mechanisms for soil and water salinity in okra (Abelmoschus esculentus) and tomato (Solanum esculentum)
by: Kamaluldeen, J., et al.
Published: (2014)

Effect of calcium chloride treatment by vacuum infiltration method on texture and shelf life of black cherry tomatoes (Solanum lycopersicum cv. OG)
by: Ngan, Ha Ho Thi, et al.
Published: (2020)

Screening of bacterial isolates as potential biocontrol agents against Botrytis cinerea in causing gray mold disease of tomato (Solanum lycopersicum L.)
by: Ali, Arafat Hashim
Published: (2018)

Seaweed extract from Ulva reticulata Forsskal as enhancer for seed germination, growth and yield of moneymaker tomato variety, Solanum lycopersicum L.
by: Abu, Nor Jawahir
Published: (2020)

An endochitinase gene expressed at high levels in the stylar transmitting tissue of tomatoes
by: Harikrishna, K., et al.
Published: (1996)

Monitoring rhizosphere microbial communities of tomato
by: Deery, Sarah Jane
Published: (2012)

Development of yellow leaf curl disease resistant and high yielding tomato (Solanum lycopersicum L.) hybrid through marker-assisted selection and diallel crosses
by: Welegama, Hitihamy Mudiyanselage Vishaka Tharangani
Published: (2022)

Programming the tomato genome with LED light
by: Grundy, Steven
Published: (2019)

Comparative genomics of cell wall remodelling genes in fleshy fruit species and the control of fruit softening in tomato
by: Samsulrizal, Nurul Hidayah, et al.
Published: (2017)

Origin and domestication of the Brinjal eggplant, Solanum melongena L., from Solanum incanum L., in Africa and Asia
by: Hassan, S. M. Z., et al.
Published: (1988)

Characterization of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato
by: Wang, Duoduo, et al.
Published: (2019)

Evaluation and utilisation of Solanum spp. germplasms
by: Sayed Hasan, Sayed Mohamed Zain
Published: (2002)

Effects of palm-based edible coating on the postharvest life of guava (psidium guajava l.) and palm-based chitosan film on cherry tomato (solanum lycopersicum c.) / Ruzaina Ishak
by: Ishak, Ruzaina
Published: (2015)

Effects of palm-based edible coating on the postharvest life of guava (Psidium guajava L.) And palm-based chitosan film on cherry tomato (Solanum lycopersicum C.) / Ruzaina Ishak
by: Ishak, Ruzaina
Published: (2015)

Enhancement of cherry tomato (Solanum lycopersicum var. cerasiforme) growth, physiology, yield and quality in relation to media types, shading and elevated carbon dioxide under different greenhouse systems
by: Mohmad Hairin, Nur Eastiharah
Published: (2019)

Genome-wide association studies in asthma
by: Portelli, Michael A., et al.
Published: (2016)

Genetic improvement of tomato by targeted control of fruit softening
by: Uluisik, Selman, et al.
Published: (2016)