A genome-wide metabolomic resource for tomato fruit from Solanum pennellii
Tomato and its processed products are one of the most widely consumed fruits. Its domestication, however, has resulted in the loss of some 95% of the genetic and chemical diversity of wild relatives. In order to elucidate this diversity, exploit its potential for plant breeding, as well as underst...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Nature Publishing Group
2014
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| Online Access: | https://eprints.nottingham.ac.uk/2291/ |