A genome-wide metabolomic resource for tomato fruit from Solanum pennellii
Tomato and its processed products are one of the most widely consumed fruits. Its domestication, however, has resulted in the loss of some 95% of the genetic and chemical diversity of wild relatives. In order to elucidate this diversity, exploit its potential for plant breeding, as well as underst...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
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Nature Publishing Group
2014
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| Online Access: | https://eprints.nottingham.ac.uk/2291/ |
| _version_ | 1848790747620311040 |
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| author | Perez-Fons, Laura Wells, Tom Corol, Delia I. Ward, Jane L. Gerrish, Christopher Beale, Michael H. Seymour, Graham B. Bramley, Peter M. Fraser, Paul D. |
| author_facet | Perez-Fons, Laura Wells, Tom Corol, Delia I. Ward, Jane L. Gerrish, Christopher Beale, Michael H. Seymour, Graham B. Bramley, Peter M. Fraser, Paul D. |
| author_sort | Perez-Fons, Laura |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | Tomato and its processed products are one of the most widely consumed fruits. Its domestication, however,
has resulted in the loss of some 95% of the genetic and chemical diversity of wild relatives. In order to
elucidate this diversity, exploit its potential for plant breeding, as well as understand its biological
significance, analytical approaches have been developed, alongside the production of genetic crosses of wild
relatives with commercial varieties. In this article, we describe a multi-platform metabolomic analysis, using
NMR, mass spectrometry and HPLC, of introgression lines ofSolanum pennellii with a domesticated line in
order to analyse and quantify alleles (QTL) responsible for metabolic traits. We have identified QTL for
health-related antioxidant carotenoids and tocopherols, as well as molecular signatures for some 2000
compounds. Correlation analyses have revealed intricate interactions in isoprenoid formation in the plastid
that can be extrapolated to other crop plants. |
| first_indexed | 2025-11-14T18:17:32Z |
| format | Article |
| id | nottingham-2291 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| last_indexed | 2025-11-14T18:17:32Z |
| publishDate | 2014 |
| publisher | Nature Publishing Group |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-22912020-05-04T16:41:20Z https://eprints.nottingham.ac.uk/2291/ A genome-wide metabolomic resource for tomato fruit from Solanum pennellii Perez-Fons, Laura Wells, Tom Corol, Delia I. Ward, Jane L. Gerrish, Christopher Beale, Michael H. Seymour, Graham B. Bramley, Peter M. Fraser, Paul D. Tomato and its processed products are one of the most widely consumed fruits. Its domestication, however, has resulted in the loss of some 95% of the genetic and chemical diversity of wild relatives. In order to elucidate this diversity, exploit its potential for plant breeding, as well as understand its biological significance, analytical approaches have been developed, alongside the production of genetic crosses of wild relatives with commercial varieties. In this article, we describe a multi-platform metabolomic analysis, using NMR, mass spectrometry and HPLC, of introgression lines ofSolanum pennellii with a domesticated line in order to analyse and quantify alleles (QTL) responsible for metabolic traits. We have identified QTL for health-related antioxidant carotenoids and tocopherols, as well as molecular signatures for some 2000 compounds. Correlation analyses have revealed intricate interactions in isoprenoid formation in the plastid that can be extrapolated to other crop plants. Nature Publishing Group 2014-01-24 Article PeerReviewed Perez-Fons, Laura, Wells, Tom, Corol, Delia I., Ward, Jane L., Gerrish, Christopher, Beale, Michael H., Seymour, Graham B., Bramley, Peter M. and Fraser, Paul D. (2014) A genome-wide metabolomic resource for tomato fruit from Solanum pennellii. Scientific Reports, 4 . 3859/1-3859/8. ISSN 2045-2322 https://www.nature.com/articles/srep03859 doi:10.1038/srep03859 doi:10.1038/srep03859 |
| spellingShingle | Perez-Fons, Laura Wells, Tom Corol, Delia I. Ward, Jane L. Gerrish, Christopher Beale, Michael H. Seymour, Graham B. Bramley, Peter M. Fraser, Paul D. A genome-wide metabolomic resource for tomato fruit from Solanum pennellii |
| title | A genome-wide metabolomic resource for tomato fruit from Solanum pennellii |
| title_full | A genome-wide metabolomic resource for tomato fruit from Solanum pennellii |
| title_fullStr | A genome-wide metabolomic resource for tomato fruit from Solanum pennellii |
| title_full_unstemmed | A genome-wide metabolomic resource for tomato fruit from Solanum pennellii |
| title_short | A genome-wide metabolomic resource for tomato fruit from Solanum pennellii |
| title_sort | genome-wide metabolomic resource for tomato fruit from solanum pennellii |
| url | https://eprints.nottingham.ac.uk/2291/ https://eprints.nottingham.ac.uk/2291/ https://eprints.nottingham.ac.uk/2291/ |