Yalla! Fresh food and more...
The work provides a business plan for an innovative idea for a restaurant. The restaurant will be operating in Oman, Muscat under Bin Mirza International (BMI).It will provide healthy Arabic food in a modern fast-food style.
| Main Author: | Al-Ajmi, Majda |
|---|---|
| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2009
|
| Online Access: | https://eprints.nottingham.ac.uk/22723/ |
Similar Items
Mobile application for fresh food ordering
by: Nurul Amanina, Ramli
Published: (2019)
by: Nurul Amanina, Ramli
Published: (2019)
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
by: Zhang, M., et al.
Published: (2015)
by: Zhang, M., et al.
Published: (2015)
Hungry for more: key stakeholders' support for more stringent school food policies
by: Pettigrew, Simone, et al.
Published: (2019)
by: Pettigrew, Simone, et al.
Published: (2019)
How do consumers differentiate between fresh food stores
by: Batt, Peter
Published: (2015)
by: Batt, Peter
Published: (2015)
Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia
by: Chamhuri, Norshamliza
Published: (2011)
by: Chamhuri, Norshamliza
Published: (2011)
Islamic Banking: Pre-requisites & Requirements to
Establish Islamic Division within BankMuscat
SAOG
by: Al-Ajmi, Wafa
Published: (2007)
by: Al-Ajmi, Wafa
Published: (2007)
Agriculture is more than just producing food, says PM
Published: (2008)
Published: (2008)
Health benefits of eating more plant foods and less meat
by: Marshall, P., et al.
Published: (2019)
by: Marshall, P., et al.
Published: (2019)
Global trends in food quality: an exploratory study in fresh produce supply chains
by: Batt, Peter, et al.
Published: (2009)
by: Batt, Peter, et al.
Published: (2009)
Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods
by: Zhang, M., et al.
Published: (2016)
by: Zhang, M., et al.
Published: (2016)
An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities
by: Wang, Yingli, et al.
Published: (2018)
by: Wang, Yingli, et al.
Published: (2018)
Real-time monitoring of food freshness using delphinidin-based visual indicator
by: Husin, Nurdiyana, et al.
Published: (2020)
by: Husin, Nurdiyana, et al.
Published: (2020)
Cooking fresh
by: Christopher Toh,
Published: (2017)
by: Christopher Toh,
Published: (2017)
Market update: Sixty years of change in Papua New Guineaʼs fresh food marketplaces
by: Sharp, Timothy, et al.
Published: (2022)
by: Sharp, Timothy, et al.
Published: (2022)
‘Work tomorrow?’: the lived experiences of temporary agency workers in a UK fresh food factory
by: Carter, Peter James
Published: (2022)
by: Carter, Peter James
Published: (2022)
Women's and Men's Work: The Production and Marketing of Fresh Food and Export Crops in Papua New Guinea
by: Curry, George, et al.
Published: (2019)
by: Curry, George, et al.
Published: (2019)
Moisture migration as an influencing factor in food freshness biocomposite packaging: A trend analysis review
by: Mohamad Khairul Aiman, Mohd Fauzi, et al.
Published: (2025)
by: Mohamad Khairul Aiman, Mohd Fauzi, et al.
Published: (2025)
Bi-objective design of fresh food supply chain networks with reusable and disposable packaging containers
by: Bortolini, M., et al.
Published: (2018)
by: Bortolini, M., et al.
Published: (2018)
Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses
by: Abdul Aziz, Saleha, et al.
Published: (1985)
by: Abdul Aziz, Saleha, et al.
Published: (1985)
More funds will attract more talent
by: Babulal, Veena
Published: (2017)
by: Babulal, Veena
Published: (2017)
Privatization and firm performance: The case of Libya
by: N. Idbea, Majda Al Mabrok
Published: (2015)
by: N. Idbea, Majda Al Mabrok
Published: (2015)
Treatment technologies of fresh market wastewater
by: Jais, N. M., et al.
Published: (2020)
by: Jais, N. M., et al.
Published: (2020)
Food choice motives, overall attitudes and
purchase intentions towards fresh fabricated
beef at Kuala Terengganu
by: Tuan Zainazor Tuan Chilek,, et al.
Published: (2017)
by: Tuan Zainazor Tuan Chilek,, et al.
Published: (2017)
Multi-objective Model for Fresh Food Supply Chain Network Design with Multi-packaging Distribution System
by: Casini, A., et al.
Published: (2018)
by: Casini, A., et al.
Published: (2018)
Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies
by: Baines, R., et al.
Published: (2006)
by: Baines, R., et al.
Published: (2006)
Modeling and forecasting fresh agro-food commodity consumption per capita in Malaysia using machine learning
by: Alfred, Rayner, et al.
Published: (2022)
by: Alfred, Rayner, et al.
Published: (2022)
Australians are saving more, but are more comfortable with debt
by: Duncan, Alan, et al.
Published: (2015)
by: Duncan, Alan, et al.
Published: (2015)
Experts - more effective measures needed to address rising food prices supply hiccups
by: The Borneo Post Sarawak
Published: (2022)
by: The Borneo Post Sarawak
Published: (2022)
Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce
by: Chamhuri, N., et al.
Published: (2013)
by: Chamhuri, N., et al.
Published: (2013)
Microbiology of fresh water fish
by: Khair, Jamil, et al.
Published: (1983)
by: Khair, Jamil, et al.
Published: (1983)
Fresh ideas for language learning
by: New Sunday Times,
Published: (2013)
by: New Sunday Times,
Published: (2013)
Fresh approach to race relations
by: Carvalho, Martin
Published: (2013)
by: Carvalho, Martin
Published: (2013)
Singapore - the fresh potato market
by: Batt, Peter
Published: (2003)
by: Batt, Peter
Published: (2003)
Postharvest treatments of fresh produce
by: Mahajan, P., et al.
Published: (2014)
by: Mahajan, P., et al.
Published: (2014)
Fresh fruits selection recommender
by: Loh, Zhan Herng
Published: (2020)
by: Loh, Zhan Herng
Published: (2020)
Chitosan as a sustainable alternative for fresh food packaging: Structural insights, modification strategies, and innovations for commercial viability
by: Olunusi, Samuel Olugbenga, et al.
Published: (2025)
by: Olunusi, Samuel Olugbenga, et al.
Published: (2025)
Extraction of fresh banana waste juice as non-cellulosic and non-food renewable feedstock for direct lipase production
by: Chai, Siu Yeng, et al.
Published: (2018)
by: Chai, Siu Yeng, et al.
Published: (2018)
Screening of natural colours from various natural resources as potential reusable visual indicators for monitoring food freshness
by: Abdul Rahim, Mohd. Zulkhairi, et al.
Published: (2020)
by: Abdul Rahim, Mohd. Zulkhairi, et al.
Published: (2020)
I am worth more and I deserve more
by: Sumairi, Sri Sunarti, et al.
Published: (2013)
by: Sumairi, Sri Sunarti, et al.
Published: (2013)
Why WFOEs is becoming more and more popular in China?
by: Liu, Lei
Published: (2008)
by: Liu, Lei
Published: (2008)
Similar Items
-
Mobile application for fresh food ordering
by: Nurul Amanina, Ramli
Published: (2019) -
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
by: Zhang, M., et al.
Published: (2015) -
Hungry for more: key stakeholders' support for more stringent school food policies
by: Pettigrew, Simone, et al.
Published: (2019) -
How do consumers differentiate between fresh food stores
by: Batt, Peter
Published: (2015) -
Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia
by: Chamhuri, Norshamliza
Published: (2011)