Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period

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Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period

The introduction and dispersal histories of eight common condiments in North-West Europe are explored: celery, dill, coriander, black mustard, fennel, summer savory, caraway and parsley. The presence of these condiments in archaeobotanical reports from the study area was recorded, together with info...

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Bibliographic Details
Main Authors:	Livarda, Alexandra, Van der Veen, Marijke
Format:	Article
Published:	Springer 2008
Online Access:	https://eprints.nottingham.ac.uk/2154/

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