Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period
The introduction and dispersal histories of eight common condiments in North-West Europe are explored: celery, dill, coriander, black mustard, fennel, summer savory, caraway and parsley. The presence of these condiments in archaeobotanical reports from the study area was recorded, together with info...
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| Format: | Article |
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Springer
2008
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| Online Access: | https://eprints.nottingham.ac.uk/2154/ |