Consumer Perception of Organic Food Products: The Case of Germany and England
Abstract The organic food sector is one of the most promising in Europe with a prediction to grow at an annual rate of 20 per cent. It moved from niche to mainstream and is still expected to grow further. Products nowadays range from fruits and vegetables, to meat and dairy products to even "...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2007
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| Online Access: | https://eprints.nottingham.ac.uk/21263/ |