Salt release from potato crisps

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Salt release from potato crisps

The rate of salt release in-mouth from salted potato crisps was evaluated. It was hypothesised that a slow steady release of sodium would occur on chewing and hydration; to test this a crisp was chewed and held in the oral cavity without swallowing for 60 s. Sodium release was measured over the en...

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Bibliographic Details
Main Authors:	Tian, Xian, Fisk, Ian D.
Format:	Article
Published:	Royal Society Of Chemistry 2012
Online Access:	https://eprints.nottingham.ac.uk/1612/

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