Salt release from potato crisps
The rate of salt release in-mouth from salted potato crisps was evaluated. It was hypothesised that a slow steady release of sodium would occur on chewing and hydration; to test this a crisp was chewed and held in the oral cavity without swallowing for 60 s. Sodium release was measured over the en...
| Main Authors: | , |
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| Format: | Article |
| Published: |
Royal Society Of Chemistry
2012
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| Online Access: | https://eprints.nottingham.ac.uk/1612/ |