Tian, X., & Fisk, I. D. (2012). Salt release from potato crisps. Royal Society Of Chemistry.
Chicago Style (17th ed.) CitationTian, Xian, and Ian D. Fisk. Salt Release from Potato Crisps. Royal Society Of Chemistry, 2012.
MLA (9th ed.) CitationTian, Xian, and Ian D. Fisk. Salt Release from Potato Crisps. Royal Society Of Chemistry, 2012.
Warning: These citations may not always be 100% accurate.