Puffed rice and the molecular changes that determine its structure

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Puffed rice and the molecular changes that determine its structure

The Rice Krispies™ process consists essentially of the cooking of short or medium rice grains, followed by a mechanical compression between two rolls (bumping), a tempering step and a toasting operation (puffing) which expands the grains into the finished product. The objectives of this project were...

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Bibliographic Details
Main Author:	Tran, Thierry
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2003
Online Access:	https://eprints.nottingham.ac.uk/14318/

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