Puffed rice and the molecular changes that determine its structure
The Rice Krispies™ process consists essentially of the cooking of short or medium rice grains, followed by a mechanical compression between two rolls (bumping), a tempering step and a toasting operation (puffing) which expands the grains into the finished product. The objectives of this project were...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2003
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| Online Access: | https://eprints.nottingham.ac.uk/14318/ |