Hydrodynamic investigation of polysaccharides and their interaction with casein

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Hydrodynamic investigation of polysaccharides and their interaction with casein

Polysaccharide systems (pectin, carrageenan, guar, locust bean gum, xanthan and xylan) have been characterised using a variety of hydrodynamic techniques including sedimentation velocity, sedimentation equilibrium, size exclusion chromatography - multi-angle laser light scattering (SEC-MALLS), and v...

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Bibliographic Details
Main Author:	Morris, Gordon Alistair
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2001
Online Access:	https://eprints.nottingham.ac.uk/13877/

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