Hydrodynamic investigation of polysaccharides and their interaction with casein
Polysaccharide systems (pectin, carrageenan, guar, locust bean gum, xanthan and xylan) have been characterised using a variety of hydrodynamic techniques including sedimentation velocity, sedimentation equilibrium, size exclusion chromatography - multi-angle laser light scattering (SEC-MALLS), and v...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2001
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| Online Access: | https://eprints.nottingham.ac.uk/13877/ |