Magnetic resonance imaging and spectroscopy of fat emulsions in the gastrointestinal tract
The relationship between meal structure and composition can modulate gastrointestinal processing and the resulting sense of satiety. This applies also to the fat component of meals and particularly to the surface area available for digestion. The main hypothesis underpinning this thesis work was tha...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2013
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| Online Access: | https://eprints.nottingham.ac.uk/13582/ |