The impact of yeast temperature pre-treatment on bioethanol from corn mash fermentation

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The impact of yeast temperature pre-treatment on bioethanol from corn mash fermentation

For commercial corn mash to ethanol production it is known that increasing temperature can maximize ethanol yield, although care must be taken to avoid causing heat shock resulting in the death of the yeast culture. Despite the potentially negative effects of high temperature, short sub-lethal stres...

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Bibliographic Details
Main Author:	Ho, Dac Hai Nam
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2013
Subjects:	corn mash ethanol yeast bioethanol biofuels biomass energy
Online Access:	https://eprints.nottingham.ac.uk/13480/

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