The impact of yeast temperature pre-treatment on bioethanol from corn mash fermentation
For commercial corn mash to ethanol production it is known that increasing temperature can maximize ethanol yield, although care must be taken to avoid causing heat shock resulting in the death of the yeast culture. Despite the potentially negative effects of high temperature, short sub-lethal stres...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2013
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| Online Access: | https://eprints.nottingham.ac.uk/13480/ |