Escherichia coli contamination of pork carcasses in UK slaughterhouses
Despite the HACCP systems which have been introduced to the pork industry, cross-contamination which occurs within pork slaughterlines remains an important concern for food safety of the final carcass. The aim of this work was to understand the dissemination and cross-contamination of enteric bacter...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2013
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| Online Access: | https://eprints.nottingham.ac.uk/13477/ |