Glycine biosynthesis in rat and sheep muscle

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Glycine biosynthesis in rat and sheep muscle

Glycine is the third most abundant of the amino acids released by muscle. Perfused rat hind-limb and sheep diaphragm preparations were employed to study the origin of glycine produced by non-ruminant and ruminant muscle. Neither the degradation of muscle and erythrocyte glutathione nor the 'le...

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Bibliographic Details
Main Author:	Makkar, H.P.S.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1985
Online Access:	https://eprints.nottingham.ac.uk/13111/

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