Glycine biosynthesis in rat and sheep muscle
Glycine is the third most abundant of the amino acids released by muscle. Perfused rat hind-limb and sheep diaphragm preparations were employed to study the origin of glycine produced by non-ruminant and ruminant muscle. Neither the degradation of muscle and erythrocyte glutathione nor the 'le...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
1985
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| Online Access: | https://eprints.nottingham.ac.uk/13111/ |