Balancing food risks and food benefits: the coverage of probiotics in the UK national press

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Balancing food risks and food benefits: the coverage of probiotics in the UK national press

The 1980s and 1990s were marked by a series of food crises, environmental disasters and the emergence of so-called 'superbugs'. At the same time, social scientists, such as Ulrich Beck, began to study the rise of a modern 'risk society'. The late 1990s and early years of this new...

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Bibliographic Details
Main Authors:	Nerlich, Brigitte, Koteyko, Nelya
Format:	Article
Published:	2008
Subjects:	Food Risks Food Benefits Probiotics Media Risk Society Medicalisation
Online Access:	https://eprints.nottingham.ac.uk/1306/

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