Balancing food risks and food benefits: the coverage of probiotics in the UK national press
The 1980s and 1990s were marked by a series of food crises, environmental disasters and the emergence of so-called 'superbugs'. At the same time, social scientists, such as Ulrich Beck, began to study the rise of a modern 'risk society'. The late 1990s and early years of this new...
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| Format: | Article |
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2008
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| Online Access: | https://eprints.nottingham.ac.uk/1306/ |