Attitudes and behaviour towards GM food

The aim of this thesis was to examine attitudes towards genetically modified (GM) food and how these translate into behaviour. Research conducted divided quite neatly into two distinct sections. The first section explored explicit attitudes and other socio-cognitive constructs relating to behaviour...

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Bibliographic Details
Main Author: Spence, Alexa
Format: Thesis (University of Nottingham only)
Language:English
Published: 2006
Online Access:https://eprints.nottingham.ac.uk/13014/