Genetic manipulation of folate in rice

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Genetic manipulation of folate in rice

Folate malnutrition is a major problem in many countries around the world especially in Asia and Africa. Stable foods such as rice contain very low amounts of folate. White rice which is the most popular form for human consumption contains less than 80 µg folate per 100 g. Given that it forms a majo...

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Bibliographic Details
Main Author:	Anukul, Nampeung
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2010
Online Access:	https://eprints.nottingham.ac.uk/12962/

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