Mathematical modelling of drying food products: application to tropical fruits

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Mathematical modelling of drying food products: application to tropical fruits

Drying is an old traditional method of removing liquid from inside material, suchas wood, food, paper, ceramics, building materials, textiles, granular products, pharmaceutical and electronic devices. The kinetics of this liquid removal depends on the material properties of the solid phase as well a...

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Bibliographic Details
Main Author:	Shahari, Nor Azni
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2012
Online Access:	https://eprints.nottingham.ac.uk/12485/

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