Mathematical modelling of drying food products: application to tropical fruits
Drying is an old traditional method of removing liquid from inside material, suchas wood, food, paper, ceramics, building materials, textiles, granular products, pharmaceutical and electronic devices. The kinetics of this liquid removal depends on the material properties of the solid phase as well a...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2012
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| Online Access: | https://eprints.nottingham.ac.uk/12485/ |