What's cooking?: participatory and market approaches to stove development in Nigeria and Kenya

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What's cooking?: participatory and market approaches to stove development in Nigeria and Kenya

Improved stoves have been promoted in the global South by international organisations from the North since the 1970s for a variety of reasons including mitigation of health and environmental hazards related to the widespread use of solid biomass for cooking. However, uptake of these stoves by poor h...

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Bibliographic Details
Main Author:	Sesan, Temilade Adeyinka
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2011
Subjects:	Development; Energy poverty; Improved stoves; Kenya; Neoliberal; Nigeria; Participation; Women's empowerment
Online Access:	https://eprints.nottingham.ac.uk/12042/

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