What's cooking?: participatory and market approaches to stove development in Nigeria and Kenya
Improved stoves have been promoted in the global South by international organisations from the North since the 1970s for a variety of reasons including mitigation of health and environmental hazards related to the widespread use of solid biomass for cooking. However, uptake of these stoves by poor h...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2011
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| Online Access: | https://eprints.nottingham.ac.uk/12042/ |