Texture and hydration of expanded rice

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Texture and hydration of expanded rice

The differences between conventionally processed and extruded puffed rice were examined, with a view to determining the reasons for their different storage behaviour in confectionery. Differences between the two forms of puffed rice have been identified, both in their performance and their properti...

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Bibliographic Details
Main Author:	Norton, Clive
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1998
Subjects:	puffed rice extrusion
Online Access:	https://eprints.nottingham.ac.uk/11620/

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