Texture and hydration of expanded rice
The differences between conventionally processed and extruded puffed rice were examined, with a view to determining the reasons for their different storage behaviour in confectionery. Differences between the two forms of puffed rice have been identified, both in their performance and their properti...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
1998
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| Online Access: | https://eprints.nottingham.ac.uk/11620/ |