An investigation of gram-positive pathogens in powdered foods

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An investigation of gram-positive pathogens in powdered foods

The purpose of the project was to obtain and test a range powdered food products that are marketed for consumption by individuals that may be immunocompromised. Hence seventeen infant formula milks (0-6months), twelve over-the-counter, elderly, build-up products and nineteen sports powdered protein...

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Bibliographic Details
Main Author:	Swift, Benjamin
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2010
Online Access:	https://eprints.nottingham.ac.uk/11556/

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