An investigation of gram-positive pathogens in powdered foods
The purpose of the project was to obtain and test a range powdered food products that are marketed for consumption by individuals that may be immunocompromised. Hence seventeen infant formula milks (0-6months), twelve over-the-counter, elderly, build-up products and nineteen sports powdered protein...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2010
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| Online Access: | https://eprints.nottingham.ac.uk/11556/ |