The Factor Influencing The Consumer Purchasing Behaviour In The Confectionery Industry
The main objective for this research is to investigate the possible factors that have control toward the consumer buying pattern in the confectionery industry.
| Main Author: | Goh, Pek Hoon |
|---|---|
| Format: | Thesis |
| Published: |
2008
|
| Subjects: | |
| Online Access: | http://shdl.mmu.edu.my/1436/ |
Similar Items
An Evaluation Of The Factors Affecting Consumer's Perception And Behaviour Of Online Grocery Shopping In The UK
by: Hung, Mun Siew
Published: (2007)
by: Hung, Mun Siew
Published: (2007)
Online Grocery Shopping: A Consumer Behaviour Perspective
by: Govindasamy, Devananthan
Published: (2008)
by: Govindasamy, Devananthan
Published: (2008)
Trends in consumer behaviour and accommodation choice: perspectives from India
by: Shah, Chetan, et al.
Published: (2020)
by: Shah, Chetan, et al.
Published: (2020)
Online fraud: Factors affecting consumers’ online purchasing behaviour in Malaysia
by: Chen, Li Yin, et al.
Published: (2023)
by: Chen, Li Yin, et al.
Published: (2023)
Factors influencing housing purchase decisions of millennials in Malaysia
by: Au, Antony Chee Hoe
Published: (2023)
by: Au, Antony Chee Hoe
Published: (2023)
Consumer Perception Towards Food Safety
by: Chung, Joo Chen
Published: (2007)
by: Chung, Joo Chen
Published: (2007)
Modified Technology Acceptance Model As A Predictor Of Online Purchase Behavior: A Malaysian Perspective
by: Chew, Kok Wai
Published: (2007)
by: Chew, Kok Wai
Published: (2007)
Consumer Innovation And Adoption Of Online Shopping: Malaysian Internet User's Perspective
by: Mohd. Suki, Norazah
Published: (2006)
by: Mohd. Suki, Norazah
Published: (2006)
Online Grocery System
by: Ng, Swee Hoon
Published: (2002)
by: Ng, Swee Hoon
Published: (2002)
Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.
by: Rachel, Thomas T. *
Published: (2021)
by: Rachel, Thomas T. *
Published: (2021)
Fast Food Consumption Behaviour Among Generation Y In Malaysia
by: Tan, Lee Ying
Published: (2016)
by: Tan, Lee Ying
Published: (2016)
Service Quality : A Study Of The Hospitality Industry In Malaysia
by: Lau , Pei Mey
Published: (2005)
by: Lau , Pei Mey
Published: (2005)
Employee socialization process and engagement in Malaysian hotel industry
by: Irza Hanie, Abu Samah, et al.
Published: (2023)
by: Irza Hanie, Abu Samah, et al.
Published: (2023)
The relationship between human resource management and organizational commitment in Hotel Industry
by: Law,, Cindy Sing Ling
Published: (2003)
by: Law,, Cindy Sing Ling
Published: (2003)
Antioxidant Capacity And Physicochemical Properties Of Green
Tea As Influenced By Types Of Brewing Water
by: Lee, Le Xuan
Published: (2021)
by: Lee, Le Xuan
Published: (2021)
Measuring Perceived Service Quality In The Hotel Industry: A Study On Luxury Hotels In Malaysia
by: Abaeian, Vahideh
Published: (2011)
by: Abaeian, Vahideh
Published: (2011)
Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)
In search of a model explaining organic food purchase behavior
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)
The Associations Between Service Quality,
Corporate Image, Customer Satisfaction, and
Loyalty: Evidence From the Malaysian Hotel
Industry
by: Cheng, Boon Liat, et al.
Published: (2014)
by: Cheng, Boon Liat, et al.
Published: (2014)
Exploring organic food purchase intention in Bangladesh: an evaluation by using the theory of planned behavior
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)
Traffic lights symbol’s effect on consumer dietary quality
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)
What matters most? Factors influencing international students’ satisfaction towards cafeteria foods
by: Zainol, Noor Azimin, et al.
Published: (2016)
by: Zainol, Noor Azimin, et al.
Published: (2016)
Consumer’s perception toward health claims for healthy food selection
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)
Factors affecting the consumers’ embracement of manual self-ordering system (order chit) in restaurants
by: Chong, Daniel Ka Leong *
Published: (2021)
by: Chong, Daniel Ka Leong *
Published: (2021)
Evaluating gaps in consumer behavior research on organic foods: a critical literature review under Bangladesh context
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)
Hotel Room Rates And It's Influences To Business Decision Making
by: Ahmad Fauzy, Haji Hashim
Published: (2001)
by: Ahmad Fauzy, Haji Hashim
Published: (2001)
The influence of service quality and food quality towards customer fulfillment and revisit intention
by: Ahmad Shariff, Siti Nor Fadillah, et al.
Published: (2015)
by: Ahmad Shariff, Siti Nor Fadillah, et al.
Published: (2015)
The relationship between service quality and customer satisfaction in hotel industry: EDC Hotel, UUM
by: Abdul Halim, Nur Farah Atikah, et al.
Published: (2015)
by: Abdul Halim, Nur Farah Atikah, et al.
Published: (2015)
Product evaluation and purchase intention : impact of country-of-origin and experience in living in a foreign country
by: Wong, Chui Yim, et al.
Published: (2007)
by: Wong, Chui Yim, et al.
Published: (2007)
Constructing a methodological approach to examine
the determinants affecting purchase intention through
perceived risk in the hotel context
by: Loh, E. G. Y. *, et al.
Published: (2021)
by: Loh, E. G. Y. *, et al.
Published: (2021)
A Study Of Customers' Expectations In Online Shopping
by: Tee, Puat Beng
Published: (2008)
by: Tee, Puat Beng
Published: (2008)
A Study Of Determinants Of Entertaining Shopping
by: Sin, Chan Phooi
Published: (2008)
by: Sin, Chan Phooi
Published: (2008)
Assessment of housing affordability problems among younger working households in greater Kuala Lumpur / Zafirah Al Sadat Binti Zyed
by: Zyed, Zafirah Al Sadat
Published: (2014)
by: Zyed, Zafirah Al Sadat
Published: (2014)
Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)
by: Saad, Mazni, et al.
Published: (2018)
Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)
by: Chua, Adeline Phaik Harn
Published: (2005)
Keracunan Makanan : Kerana
Puding Badan letih, Kerana Laksa
Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)
Perceived E-Service Quality In Online Shopping From Malaysian Customers\' Perspective
by: Namdari, Elham
Published: (2011)
by: Namdari, Elham
Published: (2011)
Fast Food - Customer Perceptions And Responses Toward Value Of Marketing Mix In Fast Food Outlets
by: Hassan, Hasliza
Published: (2007)
by: Hassan, Hasliza
Published: (2007)
A Study On Determinants Of Online Shopping In China
by: Zhe, Xu
Published: (2005)
by: Zhe, Xu
Published: (2005)
Case Study Of Hotel Menara Peninsula Jakarta
by: Oktadiana, Hera
Published: (2006)
by: Oktadiana, Hera
Published: (2006)
Similar Items
-
An Evaluation Of The Factors Affecting Consumer's Perception And Behaviour Of Online Grocery Shopping In The UK
by: Hung, Mun Siew
Published: (2007) -
Online Grocery Shopping: A Consumer Behaviour Perspective
by: Govindasamy, Devananthan
Published: (2008) -
Trends in consumer behaviour and accommodation choice: perspectives from India
by: Shah, Chetan, et al.
Published: (2020) -
Online fraud: Factors affecting consumers’ online purchasing behaviour in Malaysia
by: Chen, Li Yin, et al.
Published: (2023) -
Factors influencing housing purchase decisions of millennials in Malaysia
by: Au, Antony Chee Hoe
Published: (2023)