Consumer Perception Towards Food Safety

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Consumer Perception Towards Food Safety

The main objective of this research was to analyze consumers' perception towards food safety. The theoretical framework has been developed in order to investigate the relationship between consumers' perception towards food safety as assessed by the five variables namely, organic foods, gen...

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Bibliographic Details
Main Author:	Chung, Joo Chen
Format:	Thesis
Published:	2007
Subjects:	TX Home economics
Online Access:	http://shdl.mmu.edu.my/1234/

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