Some Numerical Methods for Temperature and Mass Transfer Simulation on the Dehydration of Herbs
Advances in herbs based products preservation and technologies are very significant in order to reduce post-harvest losses. The dynamic mathematical model of concurrent heat and moisture transfer are being established for the simulation of temperature and moisture distributions inside the herbs mate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Association of Computer Science and Information Technology Press (IACSIT)
2010
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| Subjects: | |
| Online Access: | http://shdl.mmu.edu.my/1134/ http://shdl.mmu.edu.my/1134/1/218-E589.pdf |